Lick London is all about enjoying the best of London’s culinary landscape and making it accessible to our members. We have the most delectable black book of taste makers and givers to satisfy your cravings.
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A new two-storey vegan spot in East London with a lengthy drinks menu as well as loads of organic international dishes.
The Vaults is bringing another immersive experience this September, which will reimagine the story of the god of wine, hedonism and ritual ecstasy. Expect a 5 course meal, delicious cocktails and a wild party...
Tales from the Kitchen Library
A great opportunity to watch some outstanding chefs in action while hearing Mark Hix and his friends sharing stories of their life in food!
Sushisamba Covent Garden
Sushisamba are opening a new spot in the Opera Terrace overlooking Covent Garden’s Market square! Menu-wise, you’ll be able to expect their signature fusion of Japanese / Latin cusine, likely to include taquitos; a selection of anticuchos, samba rolls, and of course... sushI!
If you love latin-american cuisine, head to Kensington’s new restaurant Kuaya. With chef Francisco Lafee on board – who has worked at several London Michelin-starred restaurants– the menu focuses on beautifully presented experimental dishes that are made for sharing. Some highlights are the special ceviche with wild turbot infused with tropical fruits as well as purple taco with slow cooked lamb and cinnamon pineapple.
The Gastrophysics Chef's table
A multisensory and immersive dining experience created by the highly acclaimed chef Jozef Youssef. Over 4 dates in August, guests will spend 3 to 4 hours exploring the 10 course tasting menu, conceptually designed based on a mix of science and art with the aid of lighting, colour, sound, aroma and textures.
V for Festival
A month-long vegan lifestyle festival is coming to East London in August! Don't miss their vegan night food market with London's coolest suppliers, nutrition workshops, parties and immersive plant based exhibition!
Grays and Feather
With a wine merchants business and a stall on the South Bank under their belt, Grays and Feather are now opening their first wine bar in Covent Garden! They'll be focusing on sparkling wines from around the globe and they will also host private tastings and masterclasses.
Discover the most authentic Nordic tradition in Borealist, a newcomer restaurant in Borough Market! On the menu, you'll find dishes such as frikadeller (veal and pork meatballs) and cod with brown butter and roast cauliflower. There will also be a café area with Danish pastries as well as Scandivanian cocktails in the bar!
Following on from the success of their Shepherd Market restaurant, the team behind Kitty Fisher's will open their second restaurant in Covent Garden. Expect delicacies such as leek heart with smoked eel, brill & devilled cab and confit pork belly. Drinks wise, Martinis will be served ice cold in antique French glasses!
How does BYOL - Bring Your Own Liquor sound? An immersive wild west cocktail experience is popping up for the summer, where you will get to enjoy personalised cocktails made with the spirit of your choice...
Sundays at Hoppers Soho
This month, Sri Lankan inspired restaurant Hoppers Soho will be hosting a homestyle feast every Sunday. They'll be inviting guests to come together over their shared love for food, drink and culture, filling tables with exotic dishes such as Maldive fish crackers, Kalupol sprats and clam kiri hodi with string hoppers.
Aster celebrates Wimbledon
With Wimbledon just around the corner, Aster bar in Victoria has created a cocktail menu based on famous tennis players. A Wimbledon Mess with Pimms jelly, meringue, strawberries and cream will be on offer for anyone wanting to get into the Wimbledon spirit with strawberries and cream.
The Botanist Gin supperclub
The Botanist Gin have partnered up with Bluebird bar to host a supperclub this June! With a menu inspired by The Botanist Gin botanicals, there will be foraged and seasonal flavours and herbs as well as flowers and botanicals found on the Hebridean Island where the gin is distilled!
The chef Sylvain Roucayrol is taking the lead at the new bistro at Henrietta Hotel. With a menu inspired by southwest France & Basque country, they will be featuring snacks & plates, alongside a list of French Pastis and larger, family style dishes!
Beer lover? Head to Oval Space on 1st and 2nd June and you'll be able to taste more than 70 Belgium beers from 20 different breweries. There will also be Belgian cheeses, waffles and Chips with mayonnaise!
Brother Marcus Angel
Brother Marcus will bring their award-winning brunch to a larger space in Islington. The new restaurant will serve a brand new evening menu featuring Mediterranean inspired small plates with a particular focus on Cretan flavours, using recipes passed down through generations. Yummy!
Named after an Arctic Monkeys song, Michelin Starred Chef Tom Brown’s debut restaurant is one of the hottest openings of the month! The menu will rotate with a few samples including raw scallops with roast chicken dressing, tarragon & mushrooms!
A restaurant inspired by the vibrant sounds and multicultural port towns of the Black Sea is opening in Mayfair this May. In the menu you'll find an array of seafood, such as pan-fried Black Sea turbot as well as evocative seasonal cocktails and desserts.
The Brunswick House restaurateur Andrew Clarke and his chef partner Jackson Boxer are bringing to Shoreditch a new restaurant specialising in sushi, cocktails and meat cooked over an open range!
Exmouth Market is home of the newest cocktail and tapas bar in town. You'll find special G&Ts over delicate dishes in the form of Basque omelette with wild mushrooms & five-hour onions and Galician octopus with green pepper vinaigrette!
A grade II listed former church in Holborn is the home of a new boutique hotel for London. With Tony Fleming as the Executive Chef, eating at the hotel's restaurant The Baptiste will be an authentic dining experience. The hotel will also include a Parisian influence cafe, place for delectable breakfasts and bistro-style lunches.