Lick London is all about enjoying the best of London’s culinary landscape and making it accessible to our members. We have the most delectable black book of taste makers and givers to satisfy your cravings.
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The Best of London's Bakers
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Flor is a part time wine bar and part time bakery in Borough Market, from the team behind one of our favourites Lyle's. Flor is an all day restaurant inspired by the buvettes of Paris and the pintxos bars in San Sebastián.
From the delicious smell as you pass the bakery counter to the upstairs Flor is a must.
Buns & Buns
Buns & Buns has just opened their first London location in an uber-cool glass building in Coven Garden. These are some of the best bao buns we've ever had and the best thing is there's so much variety so whether a vegan or not there's something for everyone! Not feeling like buns? They've got a wide variety of European style dishes but we particularly recommend the steak sandwich!
Vivi is for all you instagram lovers, we think you'll agree that its one of London’s most beautiful new restaurant openings of 2019. But it doesn't stop there, this British brasserie located in the heart of London’s Soho doesn't just have sophisticated design, and retro-inspired interiors, but also serves the most delicious brasserie dishes for lunch, brunch, afternoon tea and dinner.
Mesa Santa and Santa Remedio
Santo Remedio was started by Edson and Natalie Diaz-Fuentes in 2013 as a series of pop ups and supper clubs to bring the flavours of Mexico that they love and grew up with in Mexico to Londoners. Their dishes really do compare to those authentic dishes you find in Mexico. How? They import speciality ingredients like Pasilla, Serranos and grasshoppers from Mexico to give their dishes a true taste of Mexico.
Robata is an Izakaya style Japanese restaurant specialising in Robata; a unique japanese style of grilled charcoal cooking. You’ll find all your favourite Japanese classics as well as delicious Skewers, Ceviche and Bao Buns. With the open style kitchen, this is the perfect place to go with friends to share the ‘tapas’ style dishes with Japanese Cocktails or Sake.
The Little Blue Door Pop Up
When Wimbledon fever hits (1st-15th July), The Little Blue Door will be serving up “Strawberries and Cream” inspired frozen Rosé cocktails. Tennis enthusiasts and cocktail sippers will be able to catch all the action on the bar’s big screen, drink in hand, whilst enjoying their summer terrace!
A high-end Brazilian barbecue restaurant has opened in St Paul’s - applying their ‘art of grilling’ approach to offer an authentic barbecue experience, comparable to leading ‘churrascarias’ of St Paulo and Rio. Guests will be taken on a table-side culinary journey with local dishes served ‘tapas style’, alongside sumptuous Brazilian desserts and South America’s best wines!
The Big Mamma Group have opened Circolo Popolare, a new Sicilian trattoria in the heart of Fitzrovia. Spread over two floors including communal tables, festoon lights and a sun-drenched terrace, you can expect fresh pasta, roasted coffee and delicious cocktails!
Mac & Wild
London’s favourite Scottish restaurant, Mac & Wild, will be serving up 'The Wild Wimbledon Strawberry and G & T Ice Cream float'. Made using Summer Strawberries, Hendricks Gin, Vanilla Ice cream, meringue, Strawberry sauce and fresh mint, the ice cream float makes for the perfect summer serve...
Noche de Cigarros
The restaurant COYA Angel Court's has announced its very own Peruvian cocktail event, launching on Tuesday 11th June. It will be a relaxed soirée, which will kick off with a welcome drink before guests sit down for a cigar and cocktail tasting...
Morty & Bob's Cheese
Morty & Bob's in Coal Drops Yard are launching monthly wine and cheese toasty pairings, bringing a modern twist to the classic wine tasting using British cheese and wine, and seasonal fillings!
To mark 100 years of the Negroni, Sicilian chef Emilia Strazzanti is putting on the ultimate supper club to celebrate Negroni Week from the 26th-29th of June. The supper club will celebrate the evolution of this beloved drink; Strazzanti have curated a four course menu, each with a paired cocktail!
Louie’s, the hot chicken & dive bar, is the new opening in Hoxton Square for June. Serving up London’s first Nashville hot chicken menu alongside ‘punch bowl’ cocktails – guests can enjoy the curated local music programme in the heart of Hoxton!
Life Kitchen at The Lodge
Opening on 4th June, Life Kitchen will offer free cookery classes to people living with cancer. The food writer and stylist Ryan Riley created the school in memory of his mother Krista Riley who passed away from small cell lung cancer in 2014. An amazing initiative not to miss!
In partnership with Masterchef winner Natalie Coleman, the theatre set designers Darling & Edge are launching their own restaurant! Serving up an eclectic mix of seasonal sharing dishes alongside a huge menu of herbaceous and floral cocktails, this restaurant is the new place to be!
Experience a very intimate gathering at the renowned Japanese restaurant Dinings SW3, which is offering a unique, off-menu Omakase tasting devised and hosted by Executive Chef Masaki Sugisaki and his team.
The Rum Off
Bobby Fitzpatrick is launching its 2019 Rum Off competition on 8th May at West Hampsted! Guests will be able to try one of each cocktail and vote for their favourite at the end of the evening on polling cards.
Flower Show at Maître Choux
Celebrate the annual Chelsea Flower Show this May with Maître Choux, the world's first choux pastry specialist patisserie. With deliciously decadent pastries including their Spanish raspberry pink éclair and salted butter with homemade caramel éclair, there is sure to be a sweet treat for everyone to enjoy at their Flower room!
Cocktails in the city
Enjoy a two-day celebration on 4th-6th April at The Vaults Waterloo, with exclusive new drinks from 25 of the city’s finest bars! An exciting festival where you will be able to taste the most amazing creations.
A new all-day Modern Asian café located on Charlotte Street in Fitzrovia opens this month, offering Asian inspired dishes by Rohit Chugh, founder of Roti Chai. Dishes are home-style and based on recipes shared with Rohit by friends and their families!
Holi Festival at Mrs Foog's
Mrs Fogg's Maritime Club and Distillery will be welcoming spring with the launch of their new express lunch menu and dedicated Colour Cocktail Menu in time for the Holi Festival of Colour!
Easter at VIVI
This Easter, VIVI Restaurant and Bar will be sugar-coating London’s favourite four-day weekend with a limited-edition dessert that’s sure to sweeten those bank holiday celebrations.