Lick London is all about enjoying the best of London’s culinary landscape and making it accessible to our members. We have the most delectable black book of taste makers and givers to satisfy your cravings.
Immersive to Molecular
Activity / Itinerary
Foodie Tours & Experiences
Lobster Burgers to Pizza Vans
Michelin to Macrobiotic
Contact us for a membership brochure or application form.
DJs to Florists
Foodie Gifting Service
VIP Tables & New Openings
The Best of London's Bakers
Apply for one of our Lick London membership packages and once approved, members will gain access to our expert team, to answer and book requests. Click here for our attention.
The Botanist Gin supperclub
The Botanist Gin have partnered up with Bluebird bar to host a supperclub this June! With a menu inspired by The Botanist Gin botanicals, there will be foraged and seasonal flavours and herbs as well as flowers and botanicals found on the Hebridean Island where the gin is distilled!
The chef Sylvain Roucayrol is taking the lead at the new bistro at Henrietta Hotel. With a menu inspired by southwest France & Basque country, they will be featuring snacks & plates, alongside a list of French Pastis and larger, family style dishes!
Beer lover? Head to Oval Space on 1st and 2nd June and you'll be able to taste more than 70 Belgium beers from 20 different breweries. There will also be Belgian cheeses, waffles and Chips with mayonnaise!
Brother Marcus Angel
Brother Marcus will bring their award-winning brunch to a larger space in Islington. The new restaurant will serve a brand new evening menu featuring Mediterranean inspired small plates with a particular focus on Cretan flavours, using recipes passed down through generations. Yummy!
Named after an Arctic Monkeys song, Michelin Starred Chef Tom Brown’s debut restaurant is one of the hottest openings of the month! The menu will rotate with a few samples including raw scallops with roast chicken dressing, tarragon & mushrooms!
A restaurant inspired by the vibrant sounds and multicultural port towns of the Black Sea is opening in Mayfair this May. In the menu you'll find an array of seafood, such as pan-fried Black Sea turbot as well as evocative seasonal cocktails and desserts.
The Brunswick House restaurateur Andrew Clarke and his chef partner Jackson Boxer are bringing to Shoreditch a new restaurant specialising in sushi, cocktails and meat cooked over an open range!
Exmouth Market is home of the newest cocktail and tapas bar in town. You'll find special G&Ts over delicate dishes in the form of Basque omelette with wild mushrooms & five-hour onions and Galician octopus with green pepper vinaigrette!
A grade II listed former church in Holborn is the home of a new boutique hotel for London. With Tony Fleming as the Executive Chef, eating at the hotel's restaurant The Baptiste will be an authentic dining experience. The hotel will also include a Parisian influence cafe, place for delectable breakfasts and bistro-style lunches.
The Nursery & La Goccia
The people behind the beautiful hideaway Petersham Nurseries are opening two restaurants in their Covent Garden store! One of them will offer Italian aperitivo and small plates known as ‘cicchetti’, while the other will be a refined à la carte restaurant with the finest seasonal produce.
Portuguese chef Nuno Mendes is launching his first fine-dining supperclub on 3th April! He will be opening a 14-seater secret kitchen, table and wine room: a space for culinary freedom, exploration and shared experiences.
Ollie Dabbous is opening a new restaurant in Piccadilly, which will be based on organic and original dishes. On the menu, you will find chestnut parcels in a light duck broth or candy floss with herbs! He is even bought a soft serve machine to incorporate ice cream into his dishes!
London Coffee Festival
Returning for 2018 this festival will celebrate London's bustling and vibrant coffee scene. Enjoy the best coffee, industry talks, parties and workshops!
Vijay’s Lounge Cocktail Bar
A bar inspired by a Mumbai Ganster is going to make its home above the famous Indian restaurant Lokhandwala in Fitzrovia. You will be able to taste original cocktails such as Bollywood, which combines vodka, violet liqueur, lavender syrup and Champagne with a spritz of violet perfume!
Rooftop Astronomy at Culpepper
Want to have a cosmic experience? This March the Astronomy expert Seb Jay will introduce you to biodynamic wines and food, before heading up to the rooftop at the Culpepper to try the telescopes!
The modern life of plants
Dandelyan, the award-winning bar from the Mondrian Hotel, is launching an exciting new menu this March which will explore mass foods and industrialization. It will consist of three core ingredients that focus on a systemised crop. Each plant will have a relevant section with four drink concepts, such as Nitrate Manhatten or Canon Cosmo!
Bryn at Somerset House
Odette's chef Bryn Williams is opening a fruit and veg focused restaurant overlooking the river at Somerset House. There will be a draft beer bar and the menu will include dishes like rainwbow carrots with hand-dived scallops!
Vegan Crosstown Doughnuts
A fully vegan doughnut and coffee bar is arriving to Marylebone at the end of March. Whilst you could only get vegan doughnuts on the weekends in the other Crosstown stores, this shop will be offering their delicious handmade vegan donuts 7 days a week!
Vegan Life Live Festival
The team behind Vegan Life, the first UK vegan magazine are hosting a two-day festival encouraging plant-based living at Alexandra Park! You will find food and drink stalls, clothing, as well as product presentations and workshops from experts!
This bar will be exclusively devoted to Prosecco, Londoner’s favourite fizz drink! With more than 20 bottles of prosecco imported from across Italy, you’ll also enjoy cocktails and cicchetti bar snacks such as salami and ricotta with sundried tomatoes.
Superfood cocktails and Australian-inspired food are arriving to Chelsea in February, with Farm Girl’s opening their first all-day restaurant and bar! Expect super healthy food and dishes such as lamb gyro with roasted pistachio yoghurt.
Around the world in 80 days Supperclub
Go for a gastronomical race around the globe! This five-course dining experience will surprise you throughout the night, when you will be able to taste a mix of flavours from Hong Kong, Japan or Bombay.