Lick London is all about enjoying the best of London’s culinary landscape and making it accessible to our members. We have the most delectable black book of taste makers and givers to satisfy your cravings.
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The Best of London's Bakers
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Death Defying Drinks
Dandeylan will be collaborating with Mexican bar Licoreria Limantour to create an exclusive menu of ‘Death Defying Drinks’ for Halloween.
Leave familiar Mayfair behind and enter the aquatic underworld of Scary Fish on Tuesday, 31 October. You will be treated to a tantalising menu featuring over ten dishes including Wagyu fat “paranormal popcorn” and a Deluxe Sushi platter. Mystical creatures will perform and guest DJs will keep the party pumping long past the witching hour.
Heist Bank Beer Festival
The first ever Heist Bank Beer Festival will be a full weekend of keg and cask beer festivities in the Paddington bar. With 30+ breweries involved from around the globe and over 100 beers available to try across the weekend, the Heist Bank Beer Festival will be a big celebration of everything from hoppy lagers to unusual IPAs and will bring together beers rarely available in the Capital for one big party.
Enjoy a ghoulish Halloween Afternoon Tea including tantalising treats such as avocado, feta and sunflower pumpernickel, apple and toffee tartlet and chocolate and blackberry Opera coffin cake. Savour old favourites like homemade scones and tasty finger sandwiches, and top it all off with a Spooky cocktail.
Inspired by America’s most infamous prison, Alcotraz is an immersive drinking experience of the highest kind. From the orange jumpsuits upon entrance, to the cold metallic cells, Alcotraz becomes the perfect backdrop to enjoy a drink within an epic yet intimate environment.
Erith Lighthouse is going to be reopening! The pink and blue polycarbonate popup is going to be moved to Erith’s iconic pier where it’ll host a series of dinners prepared by six young chefs and celebrating a vision of London’s varied food culture and the area’s agricultural heritage.
Cub comes to us from Ryan Chetiyawardana, the booze genius behind White Lyan and Dandelyan and Doug McMaster of Brighton’s pioneering zero-waste restaurant Silo. The idea is to “blur the boundaries between food and drink”. Chefs, bartenders, and indeed “chef-bartenders” all work in unison to create the menus, whose courses will present food & drink alongside each other.
Jacob The Angel
There's another new place from the people behind the ever-popular The Palomar and The Barbary, siblings Layo and Zoe Paskin. They're opening a new coffee shop called Jacob the Angel in Neal's Yard. Expect freshly baked cakes, pastries and pies, "generously filled sandwiches" and seasonal salads.
Experience the best Japanese culture, creativity and culinary kapow! The latest from Robin Leigh, the chap behind Nobu and Busaba Eathai. On the menu, you'll find ramen - but not just any ramen, ramen with wagyu beef and king crab. And there are burgers made with a mix of wagyu and prime British grass-fed beef!
Harry Potter Supper Club
Potter fans, get ready. To celebrate the 20th anniversary of The Boy Who Lived, Covent Garden members’ club The Library is hosting a seven-course Harry Potter inspired dinner series – and it looks magic!
Billy & Jack are back! Bringing their sell-out supperclub to London for one month in partnership with Silent Pool Gin. Taking place on top of the Southbank Centre, they’ll be hosting brunches, early suppers and feasts.
Lucky & Joy
Want to branch out from your usual Chinese order? Then head to Lucky & Joy, where Ellen Parr (co-founder of The Art of Dining) and Pete Kelly will be serving up a menu that maps the breath of regional Chinese cooking.
Core By Clare Smyth
The former Chef Patron of Gordon Ramsay Royal Hospital Road, and holder of three Michelin Stars, is opening her first solo venture and it's going to be one of London's biggest openings.
The Artisan Strawberry Van
Enjoy Wimbledon this year at Broadgate Market with a large outdoor screen and an Artisan Strawberry Van! The first of its kind, this street food van sells all things strawberries; strawberry mocktails, strawberry cocktails and of course strawberries and cream.
Wigmore by The Langham
The Wigmore which is housed in a former bank, and brought to you by The Langham, will have a luxury, polished feel to it with Robert Harley’s coat of arms seen throughout, giving a nod to the history of taverns. Michel Roux Jr will oversee the British pub inspired food.
The Oystermen Seafood Bar & Kitchen will open permanently this summer in Covent Garden after their huge success at The Sampler in South Kensington. They will be serving fresh oysters and seafood from all four corners of the British Isles to the heart of London.
The London Riviera
London’s Bankside is being transformed into a languid summer hangout, decked out with sunbeds and palm trees, food from Taco Revolution, free flowing cocktails, and daily entertainment including riverside dance classes, mass live karaoke, circus performances, and open-air film screenings.
Award winning artisan producers of authentic gelato in a jar, Remeo Gelato, will be hosting an immersive gelato experience at The Hoxton in Shoreditch. Guests will go on a gelato tasting journey, learning the difference between ice cream and gelato, and discovering the ingredients and recipes used in Remeo’s range.
Following on from the sell-out Lake of Colour last year, #SummerofColour returns for another dose of rioja in the city. Join Campo Viejo at this cool and quirky pop-up of live music, street food, rule-breaking food pairings, blend-your-own-wine sessions, and sunshine.
Authentic Italian gelato, fine coffee and freshly baked pastries. Opening a new site in Notting Hill this June! Their authentic flavours include pine nut, almond and balsamic vinegar... A prefect treat for a summer day!
Nine Lives, a new cocktail bar coming to Bermondsey from the founders of renowned drinks agency Sweet&Chilli. This cocktail bar aims to waste less and recycle more to work towards saving the planet.
Pergola on the Roof
Their mission is to take unloved and unused spaces and turn them into unique, big and beautiful outdoor destinations – their winning formula consists of the best restaurants, city skylines, drinks, atmosphere, music, seating for all and general good times – all under their iconic pergola.