Lick London is all about enjoying the best of London’s culinary landscape and making it accessible to our members. We have the most delectable black book of taste makers and givers to satisfy your cravings.
Immersive to Molecular
Activity / Itinerary
Foodie Tours & Experiences
Lobster Burgers to Pizza Vans
Michelin to Macrobiotic
Contact us for a membership brochure or application form.
DJs to Florists
Foodie Gifting Service
VIP Tables & New Openings
The Best of London's Bakers
Apply for one of our Lick London membership packages and once approved, members will gain access to our expert team, to answer and book requests. Click here for our attention.
Noche de Cigarros
The restaurant COYA Angel Court's has announced its very own Peruvian cocktail event, launching on Tuesday 11th June. It will be a relaxed soirée, which will kick off with a welcome drink before guests sit down for a cigar and cocktail tasting...
Morty & Bob's Cheese
Morty & Bob's in Coal Drops Yard are launching monthly wine and cheese toasty pairings, bringing a modern twist to the classic wine tasting using British cheese and wine, and seasonal fillings!
To mark 100 years of the Negroni, Sicilian chef Emilia Strazzanti is putting on the ultimate supper club to celebrate Negroni Week from the 26th-29th of June. The supper club will celebrate the evolution of this beloved drink; Strazzanti have curated a four course menu, each with a paired cocktail!
Louie’s, the hot chicken & dive bar, is the new opening in Hoxton Square for June. Serving up London’s first Nashville hot chicken menu alongside ‘punch bowl’ cocktails – guests can enjoy the curated local music programme in the heart of Hoxton!
Life Kitchen at The Lodge
Opening on 4th June, Life Kitchen will offer free cookery classes to people living with cancer. The food writer and stylist Ryan Riley created the school in memory of his mother Krista Riley who passed away from small cell lung cancer in 2014. An amazing initiative not to miss!
In partnership with Masterchef winner Natalie Coleman, the theatre set designers Darling & Edge are launching their own restaurant! Serving up an eclectic mix of seasonal sharing dishes alongside a huge menu of herbaceous and floral cocktails, this restaurant is the new place to be!
Experience a very intimate gathering at the renowned Japanese restaurant Dinings SW3, which is offering a unique, off-menu Omakase tasting devised and hosted by Executive Chef Masaki Sugisaki and his team.
The Rum Off
Bobby Fitzpatrick is launching its 2019 Rum Off competition on 8th May at West Hampsted! Guests will be able to try one of each cocktail and vote for their favourite at the end of the evening on polling cards.
Flower Show at Maître Choux
Celebrate the annual Chelsea Flower Show this May with Maître Choux, the world's first choux pastry specialist patisserie. With deliciously decadent pastries including their Spanish raspberry pink éclair and salted butter with homemade caramel éclair, there is sure to be a sweet treat for everyone to enjoy at their Flower room!
Cocktails in the city
Enjoy a two-day celebration on 4th-6th April at The Vaults Waterloo, with exclusive new drinks from 25 of the city’s finest bars! An exciting festival where you will be able to taste the most amazing creations.
A new all-day Modern Asian café located on Charlotte Street in Fitzrovia opens this month, offering Asian inspired dishes by Rohit Chugh, founder of Roti Chai. Dishes are home-style and based on recipes shared with Rohit by friends and their families!
Holi Festival at Mrs Foog's
Mrs Fogg's Maritime Club and Distillery will be welcoming spring with the launch of their new express lunch menu and dedicated Colour Cocktail Menu in time for the Holi Festival of Colour!
Easter at VIVI
This Easter, VIVI Restaurant and Bar will be sugar-coating London’s favourite four-day weekend with a limited-edition dessert that’s sure to sweeten those bank holiday celebrations.
HOPE Supper Club
Launching on 21st March at the East London venue Benk + Bo, this supper club will offer a seasonal six-course menu based on nutritious and macrobiotic foods. Served to up to 40 people, guests will be seated at two long shared tables and can bring their own booze!
Dabbers Social Bingo
Discover UK’s first immersive modern bingo hall! Filled with flamboyant acts, delicious food and drink, and a bingo machine that has to be seen to be believed, Dabbers will get balls bouncing with endless amounts of energy, surprises and prizes!
Meet Gloria, a 70’s Capri-style Trattoria in the middle of Shoreditch. An explosive menu mixes old Italian classics, with simple products direct from 180 small producers in Italy. From the 10-Level Lasagna to the Neapolitan Pizza or the Italian gelato, everything is 100% fresh and homemade!
Opening 7th March at The Piano Works (West End), SingEasy will be London’s first sing-along bar! Inspired by two of New York’s legendary institutions, Ellen’s Stardust Diner and Marie’s Crisis Café, this spot will also offer drinks including freshly made cocktails using only vegan ingredients!
Thunderbird Fried Chicken
Thunderbird Fried Chicken, the first permanent restaurant from Matt Harris has opened on Brixton’s Market Row. The menu will feature firm favourites, including the Thunderbun and Chipuffalo Wings, in addition to some revamped dishes. Drinks include a selection of authentic American milkshakes, Brixton beers and soft drinks, including the Caribbean favourite, Ting!
Secrets de Terroirs dinner series
The French restaurant Les 110 de Taillevent announces an exclusive wine dinner series entitled 'Secrets de Terroirs', with stunning wines and beautifully paired dishes. February’s dinner on 8th February will be inspired around the family estate of Clos du Mont-Olivet, showcasing the aromatic flavours of their Châteauneuf du Pape.
VIVI At Centre Point
The historical London landmark, Centre Point, is set to be the West End’s newest culinary destination with VIVI's restaurant. Ahead of its official opening on 25th February, VIVI at Centre Point will be running a soft launch from 16-24th February! Expect all day British food and creative cocktails inspired by the music of the 60s!
Lucky Pig at Bubbledogs
It's the Year of the pig! Bubbledogs are celebrating Chinese New Year with the Lucky Pig – Pork Frankfurter topped with Dong Po Braised Pork Belly, Char Sui Ketchup, Pickled Cucumber & Sesame Garlic Chili Sauce.
Little Moons Mochi
Looking for a sweet treat for your loved one (or yourself)? The gourmet dessert brand brand Little Mochi is launching a mochi gift box for Sant Valentine's Day, available to buy at Selfridges from 1st February! These little delicacies are made by wrapping bite-sized balls of artisan gelato ice cream, in a layer of soft, chewy mochi!
Ichi at Carousel
The Maryleborne restaurant Carousel has announced its next set of guest chef residencies for February. One of the highlights is Ichi, a Japanese restaurant bringing new and creative flavours to the Stockholm scene. Carousel will be offering fusion dishes such as ‘Kohlrabi Tart and Pickled Sage’ and ‘Dexter Beef, Jerusalem Artichoke, Cured Egg Yolk and Broth’.