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Secrets de Terroirs dinner series
The French restaurant Les 110 de Taillevent announces an exclusive wine dinner series entitled 'Secrets de Terroirs', with stunning wines and beautifully paired dishes. February’s dinner on 8th February will be inspired around the family estate of Clos du Mont-Olivet, showcasing the aromatic flavours of their Châteauneuf du Pape.
VIVI At Centre Point
The historical London landmark, Centre Point, is set to be the West End’s newest culinary destination with VIVI's restaurant. Ahead of its official opening on 25th February, VIVI at Centre Point will be running a soft launch from 16-24th February! Expect all day British food and creative cocktails inspired by the music of the 60s!
Lucky Pig at Bubbledogs
It's the Year of the pig! Bubbledogs are celebrating Chinese New Year with the Lucky Pig – Pork Frankfurter topped with Dong Po Braised Pork Belly, Char Sui Ketchup, Pickled Cucumber & Sesame Garlic Chili Sauce.
Little Moons Mochi
Looking for a sweet treat for your loved one (or yourself)? The gourmet dessert brand brand Little Mochi is launching a mochi gift box for Sant Valentine's Day, available to buy at Selfridges from 1st February! These little delicacies are made by wrapping bite-sized balls of artisan gelato ice cream, in a layer of soft, chewy mochi!
Ichi at Carousel
The Maryleborne restaurant Carousel has announced its next set of guest chef residencies for February. One of the highlights is Ichi, a Japanese restaurant bringing new and creative flavours to the Stockholm scene. Carousel will be offering fusion dishes such as ‘Kohlrabi Tart and Pickled Sage’ and ‘Dexter Beef, Jerusalem Artichoke, Cured Egg Yolk and Broth’.
Skylon will be hosting an exclusive supperclub in collaboration with Seedlip on Tuesday 29th January, including a three-course menu paired with non-alcoholic cocktails. Expect heavenly dishes from Executive Chef Helena Puolakka and expertly crafted cocktails by the world's first distilled spirit brand!
Chotto Matte Chromotherapy
Soho's Chotto Matte announces an array of lively dishes to raise awareness and support for MIND charity and mental health. Launching 14th January, guests can try an exclusive Chromotherapy Menu, where each dish and cocktail is given its own impactful hue, taking the concept of colour to a whole new level.
Maître Choux Caramel éclair
In celebration of Chinese New Year, Maître Choux will be launching a special Chinese New Year Caramel éclair! Filled with a caramel filling and topped with an intricate edible design on the Pig, it is the perfect way to celebrate a deliciously sweet New Year and will be available in store from the 31st January until the 13th February.
Chef and award-winning food writer, Gizzi Erskine, and model turned nutritionist, Rose Ferguson, bring to Shoreditch F!LTH – a plant based burger joint offering fast food without the junk!
Kaia Sushi Masterclass
Nobu San, Kaia's head sushi chef, will lead an educational sushi masterclass on 12th January where you’ll learn about the history and art of sushi making with the finest ingredients. Learn how to differentiate between different types of sushi and taste a variety of flavours and saké along the way!
The supper club Monograph is back in December, with a multi-course Japanese dinner with the feeling of a trip to Tokyo and where sounds and images blur the line between real and unreal. An art gallery in Angel will be the setting this dinner with audio/visual experiences. Feel free to bring your own drinks and talk with anyone!
Mark Hix x Manifesto
British chef Mark Hix has partnered up with the organic pizzeria Manifesto in Clapham to create 2 delicious pizzas for their seasonal menu. Head there in and try 'Heaven & Earth' with black pudding, finely sliced potato, crushed apple and baked onion. The other is called 'Blue Monday', a special creation with blue cheese, purple sprouting broccoli and pickled walnuts!
Pear Tree Christmas Market
Take a walk through Battersea Park and visit the enchanted Christmas Market on Pear Tree Cafe’s charming terrace overlooking the frosted boating lake with 50 vendors selling artisan food and drink products as well as luxury gifts.
Ninety One will be opening at the Old Truman Brewery on Brick Lane this December. Leading the trend for 'third space' venues, Ninety One is a late night bar for audiophiles, chef residency restaurant and all day cafe and workspace!
Brother Marcus Greek Xmas Feast
Bored of the traditional turkey and trimmings? Head to Brother Marcus Angel on pedestrianised Camden Passage for a Christmas sharing feast with a difference! Try traditional Greek festive dishes and flavours throughout December including turkey roulade and bacon wrapped dates.
Bonfire Night at Bluebird Chelsea
Bluebird Chelsea will be hosting a special Fireworks night celebration on Saturday 3rd of November, with toffee apples, pulled pork belly rolls and firecracker cocktails from Cointreau!
Dine By Candlelight
On Thursday 1st November, guests will be able to enjoy a banquet style feast by candlelight in the magical glasshouse of Petersham Nurseries Café. There will be a cocktail and canapés on arrival followed by a seasonal three course meal, whilst raising funds for refugee action.
Strazzanti, the Sicilian Supper Club, will be welcoming the Christmas season & the Sicilian orange harvest with their festive edition. In collaboration with McQueens florist, Hackney Coffee Company will be transformed into a frosted orange grove on the 29th and 30th of November, serving Sicilian food and cocktails.
Thanksgiving at Bunga Bunga
Bunga Bunga Covent Garden is bringing a slice of the US of A to the UK in the heart of London’s Theatreland, celebrating Thanksgiving in true American Italian style on Thursday, 22nd November.
A new Italian bar and cocktail club which combines laid-back, Italian-inspired restaurant dining at street level, with a decadent below ground cocktail bar, hosting nightly entertainment. This venue also benefits from having its own gin still, named ‘Victor’ which makes the Cattivo small batch gin.
Halloween Afternoon Tea at Brasserie Max
Enjoy a ghoulish Halloween Afternoon Tea at Brasserie Max at Covent Garden Hotel, with tantalising treats including chocolate orange spider opera cake, bat banoffee choux bun and pumpkin spiced macaroons. This will take place 26th-31th October!
Cointreau Winter Orangery at Bluebird Chelsea
Chelsea is getting its very own cinema as Bluebird Chelsea launches Foodflix, a weekly movie night with much loved films, upmarket cinema grub, popcorn and cocktails, by Cointreau. Starting on Tuesday 30th October with The Greatest Showman, the movies will be shown in the Cointreau Winter Orangery at Bluebird Chelsea and have been chosen for their soundtracks, promising lots of sing along moments.
Harry’s Bar is a brand new all day dining destination opening on James Street this month! Set in glamourous 1950s style surroundings, the menu will feature Italian favourites from dusk until dawn, serving a slice of the ‘Dolce Vita’ in the heart of the West End.
Art Yard Bar & Kitchen
A new all-day dining restaurant and bar, will open at 2 Blackfriars Road in London’s Bankside in mid-October. An exciting cocktail and drinks menu centred around reflection and rejuvenation will explore the people, places and produce from the Bankside tapestry, offering drinks for every time of day!