Lick London is all about enjoying the best of London’s culinary landscape and making it accessible to our members. We have the most delectable black book of taste makers and givers to satisfy your cravings.
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Activity / Itinerary
Foodie Tours & Experiences
Lobster Burgers to Pizza Vans
Michelin to Macrobiotic
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The Best of London's Bakers
Apply for one of our Lick London membership packages and once approved, members will gain access to our expert team, to answer and book requests. Click here for our attention.
The Nursery & La Goccia
The people behind the beautiful hideaway Petersham Nurseries are opening two restaurants in their Covent Garden store! One of them will offer Italian aperitivo and small plates known as ‘cicchetti’, while the other will be a refined à la carte restaurant with the finest seasonal produce.
Portuguese chef Nuno Mendes is launching his first fine-dining supperclub on 3th April! He will be opening a 14-seater secret kitchen, table and wine room: a space for culinary freedom, exploration and shared experiences.
Ollie Dabbous is opening a new restaurant in Piccadilly, which will be based on organic and original dishes. On the menu, you will find chestnut parcels in a light duck broth or candy floss with herbs! He is even bought a soft serve machine to incorporate ice cream into his dishes!
London Coffee Festival
Returning for 2018 this festival will celebrate London's bustling and vibrant coffee scene. Enjoy the best coffee, industry talks, parties and workshops!
Vijay’s Lounge Cocktail Bar
A bar inspired by a Mumbai Ganster is going to make its home above the famous Indian restaurant Lokhandwala in Fitzrovia. You will be able to taste original cocktails such as Bollywood, which combines vodka, violet liqueur, lavender syrup and Champagne with a spritz of violet perfume!
Rooftop Astronomy at Culpepper
Want to have a cosmic experience? This March the Astronomy expert Seb Jay will introduce you to biodynamic wines and food, before heading up to the rooftop at the Culpepper to try the telescopes!
The modern life of plants
Dandelyan, the award-winning bar from the Mondrian Hotel, is launching an exciting new menu this March which will explore mass foods and industrialization. It will consist of three core ingredients that focus on a systemised crop. Each plant will have a relevant section with four drink concepts, such as Nitrate Manhatten or Canon Cosmo!
Bryn at Somerset House
Odette's chef Bryn Williams is opening a fruit and veg focused restaurant overlooking the river at Somerset House. There will be a draft beer bar and the menu will include dishes like rainwbow carrots with hand-dived scallops!
Vegan Crosstown Doughnuts
A fully vegan doughnut and coffee bar is arriving to Marylebone at the end of March. Whilst you could only get vegan doughnuts on the weekends in the other Crosstown stores, this shop will be offering their delicious handmade vegan donuts 7 days a week!
Vegan Life Live Festival
The team behind Vegan Life, the first UK vegan magazine are hosting a two-day festival encouraging plant-based living at Alexandra Park! You will find food and drink stalls, clothing, as well as product presentations and workshops from experts!
This bar will be exclusively devoted to Prosecco, Londoner’s favourite fizz drink! With more than 20 bottles of prosecco imported from across Italy, you’ll also enjoy cocktails and cicchetti bar snacks such as salami and ricotta with sundried tomatoes.
Superfood cocktails and Australian-inspired food are arriving to Chelsea in February, with Farm Girl’s opening their first all-day restaurant and bar! Expect super healthy food and dishes such as lamb gyro with roasted pistachio yoghurt.
Around the world in 80 days Supperclub
Go for a gastronomical race around the globe! This five-course dining experience will surprise you throughout the night, when you will be able to taste a mix of flavours from Hong Kong, Japan or Bombay.
The Japanese supper club is back this January with 3 new secret multi-course dinners with audio/visual experiences. Be ready for new flavours and sensations that will make you feel you have travelled to Tokyo!
The team behind Barrafina are opening a high-end tapas restaurant in Mayfair. Specialising in regional dishes from Basque Country and Catalonia, such as suckling pig and grilled octopus, this new foodie spot will have an open kitchen and a bar with its own menu!
Simon Rogan’s cult pop up is going permanent in Maryleborne! Roganic will be all about informal dining and an innovative plant-forward menu using the finest ingredients from around the country and his own farm.
This month-long festival is coming back for its second year to celebrate well-being. There will be yoga, workshops and fitness classes as well as healthy food including vegan cupcakes and tasty juices!
Jack Solomons Club
A hidden club named after the famous boxing promoter Jack Solomons is going to become the new place to be in Soho. Specialising in whiskey with an extensive menu of cocktails including Black Jack and Fen Tiger, you can also expect live bands as well as DJs to whisk you into the early hours!
Harry's Dolce Vita
Italian food lovers are in luck! New to Knightsbridge, this restaurant will be serving ’50s and ’60s inspired Italian food and drink. From classic fish dishes like Spigola Al Cartoccio to an extensive range of cocktails and a big dessert offering that includes panna cotta, cannoli, and tiramisu.
Enjoy all-natural carbonated tonics, ancient fermented tea beverages and spirits in this new pop up bar that will be running until the end of February. Food wise, there will be sharing plates of the finest fermented food!
Experience a different kind of Christmas feast this winter with a dinner party infamous for its banquet menu, colourful characters, delectable cocktails, secret rooms... A truly entertaining and immersive experience that doesn't disappoint!