Lick London is all about enjoying the best of London’s culinary landscape and making it accessible to our members. We have the most delectable black book of taste makers and givers to satisfy your cravings.
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The Best of London's Bakers
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Cook at Home – Top Instagram Pages To Follow
An old time favourite among students but a page for everyone - Mob Kitchen has the best, easy to follow recipes to feed 4 people for under £10. They are also doing special recipes using things you'll already have in your cupboard.
Francesco Mazzei best known for Mayfair spot Sartoria is now making pizza, breads, lasagna, and other classics for us to make at home - comfort food perfect for solo and family dinners.
allplants is the UK’s largest plant-based kitchen, run by head chef Joey O’Hare - a Masterchef finalist. Now they're showing off their skills and teaching viewers how to 'boost and enhance simple dishes at home' in a four-part series of classes starting on March 27.
We love Michelin-starred chef Massimo Bottura of Osteria Francescana even more now that he has just launched a new Instagram series called “Kitchen Quarantine,” where he will guide you step-by-step through basic recipes. A must!
Petersham Nurseries Rainforest Afternoon Tea
Petersham Nurseries afternoon tea is raising funds for Cool Earth, a non-profit organisation that works alongside rainforest communities to halt deforestation.
Ham Yard Hotel's Hot Gin Roof
Don't miss out on Ham Yard Hotel & Sipsmith's latest twist on the popular Hot Gin Roof experience
Sushi on Jones
NYC's Sushi On Jones finally makes it to the UK - debuting at the new Goods Way in Kings Cross
Our all time favourite has finally opened another restaurant in Shoreditch - same amazing pasta - less queuing time!
Lodge d’Argent at Coq d’Argent
Transport yourself to Courchevel and come check out Lodge d’Argent chalets (booking in advanced is a must), with endless raclette cheese. Need we say more?
Winter Lights at Pergola Olympia
A favourite all year round, Pergola Olympia has been kitted out with twinkling fairy lights and both food & drink menus are looking particularly festive - plus Wildcard has now opened at the Olympia location!
Winter igloos at Aviary
These igloos make for one of the best drinking spots in the City, come and try their whiskey spiked Talisker Campfire Hot Chocolate to get in the Christmas mood.
The Winter Carnival at John Lewis
Ditch the Christmas shopping on Oxford Street and come for some Winter Carnival with fun with games and festive inspired food & drink.
Kerb's Seven Dials Market
After a long wait, the day has finally come - find all your favourite street food from talented entrepreneurs under this ex-banana warehouse. With so much to try and cuisines from all over the world on offer, you will just keep coming back to try it all. We were so excited to try Pick & Cheese a sushi counter style cheese restaurant which offers not only straight up cheese for your delight, but also a killer grilled cheese with - Cheddar, Cornish Gouda, British Mozzarella & Stilton, Caramelised Onions! What's not to like! Other highlights to check out include: Yin by Rice guys and Strozzapreti Pasta!
And it's not all food - you can also find the Market Bookshop and Music events here!
Lewis Hamilton's meatless burger is perfect for all of us who are trying to do our thing and cut down on our meat intake. In collaboration with Beyond Meat, a plant-based meat alternative, Neat Burger serve Vegan burgers which are every bit as tasty - if not better - as the real deal, making it a real game changer!
When you're in the mood for just a nice lunch/dinner with good food and wine at somewhere that feels like you've been going there for years - Casse - Croûte is definitely the place! At this French bistro in Bermondsey which offers a daily menu made up of 3 starters, 3 mains and 3 desserts to choose from, you can't go wrong and we can guarantee you'll want to take friends there and show off this amazing little gem that you've found.
L’Antica Pizzeria da Michele
When somewhere claims to serve the best pizza in the world (and it's in central London) - we have to try it for ourselves and let's just say we weren't disappointed. This is the real deal - real Napolitano pizza and well every different pizza we tried was amazing - so just go with what you're in the mood for.
Continuing with the Italian theme - Lina stores is an iconic Italian Deli which has a restaurant in Soho and one in King's Cross opening this month. From antipasti to fresh homemade pasta made everyday - come here for authentic Italian food for breakfast/lunch or dinner, ideal for those who like to share.
Flor is a part time wine bar and part time bakery in Borough Market, from the team behind one of our favourites Lyle's. Flor is an all day restaurant inspired by the buvettes of Paris and the pintxos bars in San Sebastián.
From the delicious smell as you pass the bakery counter to the upstairs Flor is a must.
Buns & Buns
Buns & Buns has just opened their first London location in an uber-cool glass building in Coven Garden. These are some of the best bao buns we've ever had and the best thing is there's so much variety so whether a vegan or not there's something for everyone! Not feeling like buns? They've got a wide variety of European style dishes but we particularly recommend the steak sandwich!
Vivi is for all you instagram lovers, we think you'll agree that its one of London’s most beautiful new restaurant openings of 2019. But it doesn't stop there, this British brasserie located in the heart of London’s Soho doesn't just have sophisticated design, and retro-inspired interiors, but also serves the most delicious brasserie dishes for lunch, brunch, afternoon tea and dinner.
Mesa Santa and Santa Remedio
Santo Remedio was started by Edson and Natalie Diaz-Fuentes in 2013 as a series of pop ups and supper clubs to bring the flavours of Mexico that they love and grew up with in Mexico to Londoners. Their dishes really do compare to those authentic dishes you find in Mexico. How? They import speciality ingredients like Pasilla, Serranos and grasshoppers from Mexico to give their dishes a true taste of Mexico.
Robata is an Izakaya style Japanese restaurant specialising in Robata; a unique japanese style of grilled charcoal cooking. You’ll find all your favourite Japanese classics as well as delicious Skewers, Ceviche and Bao Buns. With the open style kitchen, this is the perfect place to go with friends to share the ‘tapas’ style dishes with Japanese Cocktails or Sake.